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AgarTea Series

Premium Agarwood Tea

King of Agartea is made from pure agarwood leaves. Agarwood is a tropical and subtropical evergreen plant that grows from the ground to 40 meters high and is a rare and precious medicinal plant in the world. King of Agartea is formulated based on ingredients used as medicinal properties for the emperors as described in centuries-old history.

The color of the tea is light golden accompanied by amazing intensity of smooth, earthy and fragrant flavours with lingering finish and refreshing aftertaste. There are no preservatives, artificial flavors and caffeine in the tea.

functions & benefits of agarwood tea

King of Agartea HKD1,680.00

1 TIN (100G) RM880.00

King of Agartea HKD840.00

1 TIN (50G) RM440.00

Agartea Canned

1 CARTON (20 CANS) HKD240.00 RM120.00

Agartea Canned (Stevia)

1 CARTON (20 CANS) HKD240.00 RM120.00

MULTI-PROCESS, REFINED A CUP OF TEA!

PICKING GREEN – DRYING GREEN – COOLING GREEN – FRYING GREEN – KNEADING – DRYING

BBB has a one-stop agarwood industry chain covering “agarwood tree planting, raw material collection, finished product processing, derivative development, and one-stop agarwood tea. The BBB health agarwood tea with golden color and unique flavor is made.

The extraordinary quality is guaranteed by the meticulous craftsmanship. Let us take a look at the seven tea-making processes of BBB and witness the making of agarwood health tea!

THE KING OF HEALTH TEA

Health care, cost-effective king natural agarwood tea.

The tea leaves are rich and fragrant, with a pleasant aroma.

A slight sip, it is warm and soft, with a slightly bitter taste at the beginning, and then a touch of sweetness, giving people a wonderful experience of bitterness and sweetness, just like agarwood has experienced a century of wind and frost and exudes fragrance.

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(1) SELECT FRESH LEAVES
Pick and choose fresh agarwood leaves
(2) SUN-DRIED FRESH LEAVES
The selected fresh agarwood leaves are washed and thinly spread in a bamboo sieve for fresh leaf drying treatment, and sunlight is used to make the agarwood leaves emit moisture.
(3) AIR-DRYING AND DRYING
The agarwood leaves that have been sun-dried with fresh leaves are moved to a drying rack, and placed in a cool and ventilated place for air-drying and drying.
(4) STIR FRY GREENS
The agarwood leaves processed by air-drying and airing are stir-fried, and the stir-frying temperature is 180-220 ° C, and the stir-frying time is 8-18 minutes.
(5) KNEADING AND FORMING
The agarwood leaves that have been turned and stir-fried are rolled and formed, and the leaves are rolled into strips.
(6) BAKING AROMA
Baking the rolled agarwood leaves to improve the color, aroma and taste of the agarwood leaves. Agarwood tea is obtained after baking and aroma making, and it is stored in time after cooling to prevent moisture absorption and absorption of miscellaneous odors.

THE EFFECT OF AGARWOOD TEA

AGARWOOD TEA IS SUITABLE FOR THE CROWD

As we all know, agarwood is a kind of magical wood, which is soaked in the swamp, it will not rot even after thousands of years, and the fragrance will not change. Put it into a pot and boil it, no matter how many times it is boiled, the aroma will not disappear. The water boiled with agarwood is not only full of fragrance and intoxicating, but also has enhanced health benefits. Agarwood tea is rich in nutrients, including calcium, zinc, iron, manganese and other trace elements, as well as a variety of vitamins. It is a very good special nutrient supplement for the human body. These nutrients are an important basis for maintaining the normal life activities of the human body, and are of great benefit to eliminating a variety of unfavorable factors in the body.

Long-term drinking of agarwood tea can not only cultivate one’s body, but also prevent disease, anti-aging, and enhance physical fitness. It is a green drink suitable for long-term drinking. Agarwood also has anti-arrhythmic and anti-myocardial ischemia pharmacological effects. Experiments have shown that drinking agarwood tea regularly can significantly improve the aging state of cardiovascular and cerebrovascular, and can effectively remove waste in the body and prevent the occurrence of diseases. In addition, agarwood tea has sedative and anti-asthmatic effects, which has a unique effect on the prevention and treatment of asthma, and is often used to treat cough and asthma due to kidney deficiency. Agarwood tea also has excellent effects on weight loss and lipid-lowering. Many people feel refreshed after drinking agarwood tea for a period of time, and their weight has also lost unconsciously.

In addition to improving blood circulation, agarwood tea also has the effect of invigorating the kidney and warming the heart. After being mixed with corresponding drugs, it has a good improvement effect on various chronic liver diseases and liver damage caused by excessive drinking, and can invigorate the kidney and aphrodisiac. Function. Agarwood tea can also improve the function of the pancreas. Regular consumption of agarwood tea can prevent the occurrence of diabetes and has an adjuvant treatment effect on diabetes. Recent studies have shown that agarwood tea also has obvious anti-cancer effects. In short, agarwood tea can strengthen the body, resist aging and prolong life, and is suitable for a wide range of people. Regular consumption can make people sleep sweetly, eat normally, be energetic, smart, strong physique, and youthful.

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